Category: For restaurants

A comparison for restaurants: when a push pop tube works better for takeaway sushi and when to stick with a classic box. Presentation, transport, branding and plastic rules.

A practical guide for restaurants: choosing rolls and tube size, pricing push pop sushi, testing it as a limited edition and getting customers to share it.

Sushi push pops spread from New York to London, Vienna, Prague and Japan. What they are, why they work and what they mean for restaurants in the Baltics.